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Research Article

Online Publishing Date:
09 / 04 / 2024



Effect of yeast (Saccharomyces cerevisiae) fermented moist diet on the performance and egg quality at the early stage of laying ducks

Md. Zakir Hossain, Md. Aliar Rahman, Abdullah Al Sufian Shuvo, Khan Md. Shaiful Islam.


Abstract
Objectives: This research aimed to examine how yeast (Saccharomyces cerevisiae) fermented layer moist diet (YFM-D) influencing egg production, its quality, and duck’s growth performance during the age range of 23–29 weeks.
Materials and Methods: A total of 84 laying Jinding ducks were arbitrarily allotted into one of two dietary groups. Each group had 42 birds in 3 replicates and 14 birds per replication. Each duck was daily offered 140 gm dry matter (DM) from a layer diet (Crude Protein −17.83% and ME-2760 Kcal/kg DM) and a yeast-fermented layer moist diet (50% layer diet + 50% water) and reflected as control diet (CON-D) and yeast-fermented layer moist diet (YFM-D), respectively. The layer diet was fermented using yeast premix at a 1.0% level of feed.
Results: Considerably elevated DM intake was obtained in ducks that received YFM-D (120 gm) than CON-D (112 gm). Subsequently, ducks fed YFM-D improved almost 5.24% and 4.26% higher egg mass and hen-day egg production than CON-D, respectively (p < 0.05). Though feed conversion ratio (egg basis) was unaffected (p > 0.05), ducks receiving YFM-D almost revealed 21%–22% higher body weight compared to CON-D (p < 0.05). Moreover, higher yolk weight, color, and Haugh unit were measured in ducks offered YFM-D than CON-D (p < 0.05), while YFM-D showed the propensity for better egg and albumen weight. However, shell weight and yield, albumen, and yolk yield were not varied between the two groups (p < 0.05).
Conclusion: It may be concluded that a YFM-D enhanced hen day egg production at the early stage of laying while boosting live weight gain and enhancing egg quality.

Key words: Fermentation; moist diet; duck; egg production; growth


 
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How to Cite this Article
Pubmed Style

Hossain MZ, Rahman MA, Shuvo AAS, Islam KMS. Effect of yeast (Saccharomyces cerevisiae) fermented moist diet on the performance and egg quality at the early stage of laying ducks. Vet. Res. Notes. 2024; 4(4): 43-47. doi:10.5455/vrn.2024.d41

Web Style

Hossain MZ, Rahman MA, Shuvo AAS, Islam KMS. Effect of yeast (Saccharomyces cerevisiae) fermented moist diet on the performance and egg quality at the early stage of laying ducks. https://www.vetresnotes.com/?mno=157227 [Access: April 24, 2024]. doi:10.5455/vrn.2024.d41

AMA (American Medical Association) Style

Hossain MZ, Rahman MA, Shuvo AAS, Islam KMS. Effect of yeast (Saccharomyces cerevisiae) fermented moist diet on the performance and egg quality at the early stage of laying ducks. Vet. Res. Notes. 2024; 4(4): 43-47. doi:10.5455/vrn.2024.d41


Vancouver/ICMJE Style

Hossain MZ, Rahman MA, Shuvo AAS, Islam KMS. Effect of yeast (Saccharomyces cerevisiae) fermented moist diet on the performance and egg quality at the early stage of laying ducks. Vet. Res. Notes. (2024), [cited April 24, 2024]; 4(4): 43-47. doi:10.5455/vrn.2024.d41


Harvard Style

Hossain, M. Z., Rahman, . M. A., Shuvo, . A. A. S. & Islam, . K. M. S. (2024) Effect of yeast (Saccharomyces cerevisiae) fermented moist diet on the performance and egg quality at the early stage of laying ducks. Vet. Res. Notes, 4 (4), 43-47. doi:10.5455/vrn.2024.d41


Turabian Style

Hossain, Md. Zakir, Md. Aliar Rahman, Abdullah Al Sufian Shuvo, and Khan Md. Shaiful Islam. 2024. Effect of yeast (Saccharomyces cerevisiae) fermented moist diet on the performance and egg quality at the early stage of laying ducks. Veterinary Research Notes, 4 (4), 43-47. doi:10.5455/vrn.2024.d41


Chicago Style

Hossain, Md. Zakir, Md. Aliar Rahman, Abdullah Al Sufian Shuvo, and Khan Md. Shaiful Islam. "Effect of yeast (Saccharomyces cerevisiae) fermented moist diet on the performance and egg quality at the early stage of laying ducks." Veterinary Research Notes 4 (2024), 43-47. doi:10.5455/vrn.2024.d41


MLA (The Modern Language Association) Style

Hossain, Md. Zakir, Md. Aliar Rahman, Abdullah Al Sufian Shuvo, and Khan Md. Shaiful Islam. "Effect of yeast (Saccharomyces cerevisiae) fermented moist diet on the performance and egg quality at the early stage of laying ducks." Veterinary Research Notes 4.4 (2024), 43-47. Print. doi:10.5455/vrn.2024.d41


APA (American Psychological Association) Style

Hossain, M. Z., Rahman, . M. A., Shuvo, . A. A. S. & Islam, . K. M. S. (2024) Effect of yeast (Saccharomyces cerevisiae) fermented moist diet on the performance and egg quality at the early stage of laying ducks. Veterinary Research Notes, 4 (4), 43-47. doi:10.5455/vrn.2024.d41




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    Network for the Veterinarians of Bangladesh (BDvetNET), Prof. Nazmul H. Nazir, DVM, MS, PhD, Dept. of Microbiology and Hygiene, Faculty of Veterinary Science, Bangladesh Agricultural University, Mymensingh-2202, BANGLADESH. E-mail: bdvetnet@gmail.com or nazir@bau.edu.bd
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